If you’re craving a dessert that combines the warm, spiced flavor of peach cobbler with the satisfying crunch of egg rolls, look no further than peach cobbler egg rolls! These crispy, golden rolls are filled with sweet peaches and cinnamon, making them a delicious twist on a classic Southern favorite. Perfect for family gatherings or indulgent snacks, this recipe is easy to follow and guarantees a crowd-pleasing treat.
When crafting desserts like these, exploring similar recipes can inspire you to add exciting twists. For instance, you can check out this guide on making a pineapple sunshine cake, which offers a tropical spin on traditional cakes. Furthermore, you might enjoy experimenting with the comforting sweetness of cherry cobbler with crumb topping, which can inspire creative variations in your desserts.
Ingredients for Peach Cobbler Egg Rolls
To make these delightful treats, gather the following ingredients:
1 for the filling
- 2 cups peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter
- ½ cup light brown sugar
- 4 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
2 For the Egg Rolls
- 10 egg roll wrappers
- 2 tablespoons water (for sealing)
- Vegetable oil (for frying)
- Powdered sugar (optional for garnish)
3 For the Dipping Sauce
- ¾ cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla bean paste
- Pinch of salt
Step-by-Step Instructions
Follow these steps to create your peach cobbler egg rolls. By taking your time and following these tips, you’ll achieve the perfect balance of flavor and texture.
1. Prepare the Peach Filling
- First, combine the peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon in a saucepan.
- Then, heat the mixture over medium heat, stirring occasionally, until it begins to boil. Once boiling, reduce the heat and let it simmer for about 10 minutes until the filling thickens.
- Finally, stir in the vanilla extract and allow the mixture to cool completely before using.
2. Assemble the Egg Rolls
- Begin by laying an egg roll wrapper flat on a clean surface with a corner facing you.
- Next, place 2 tablespoons of the cooled filling in the center of the wrapper. Be careful not to overfill, as it could lead to leaks during cooking.
- Fold in the sides of the wrapper, then roll it tightly from the bottom to the top. Remember to seal the edges with water to keep the filling secure.
- Repeat this process for all the wrappers and filling until you’ve assembled all the rolls.
3. Fry or Air Fry
Deep Frying
- To start, heat oil in a Dutch oven or deep fryer to 350°F. Using a thermometer is helpful to ensure the oil stays at the right temperature.
- Fry the egg rolls in small batches for 5–6 minutes, turning them occasionally for even cooking.
- After frying, remove the rolls and place them on a wire rack over paper towels to drain any excess oil.
Air Frying
- Lightly spray the assembled rolls with cooking oil to enhance crispiness.
- Then, place them in the air fryer basket, ensuring there is space between each roll. Cook at 380°F for 15 minutes, flipping halfway through for even browning.
Serving Suggestions and Variations
To elevate your peach cobbler egg rolls experience, consider these creative serving ideas and variations:
Vanilla Bean Dipping Sauce
- In a bowl, whisk together powdered sugar, milk, and vanilla bean paste until the mixture is smooth.
- Add a pinch of salt to enhance the flavor, and serve alongside warm egg rolls for dipping.
Creative Variations
- If you’d like to try a different twist, experiment with other fruits like apples, mangoes, or mixed berries.
- For extra indulgence, add toppings such as caramel drizzle, chocolate sauce, or a dusting of powdered sugar.
Perfect Pairings
- These egg rolls pair beautifully with a scoop of vanilla ice cream, creating a delightful hot-and-cold dessert.
- Alternatively, serve them with a cup of coffee or tea for a cozy snack that’s perfect for any time of day.
Expert Tips for Perfect Egg Rolls
To ensure your peach cobbler egg rolls turn out perfectly every time, keep these tips in mind:
- Cool the Filling: Always cool your peach filling before assembling the rolls. This helps prevent soggy wrappers.
- Seal Edges Properly: Brush water along the edges of the wrappers to create a secure seal and keep the filling intact.
- Avoid Overfilling: Stick to 2 tablespoons of filling per roll to avoid leaks during frying or air-frying.
FAQs About Peach Cobbler Egg Rolls
Can I Use Canned Peaches?
Absolutely! Canned peaches work well. Just make sure to drain the syrup, chop the peaches into smaller pieces, and slightly reduce the sugar in the filling to balance the sweetness.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use an air fryer for 3–5 minutes to restore their crispy texture.
Can I Make These Vegan?
Yes, you can! Simply use vegan butter and egg roll wrappers to create a plant-based version of this dessert.
Conclusion
Peach cobbler egg rolls are a creative way to blend traditional flavors with modern culinary trends. Their combination of warm, spiced filling and crispy golden wrapper makes them a must-try dessert for any occasion. Additionally, their versatility allows for numerous variations, so you can customize them to suit your taste.
For more inspiration, you can explore related recipes like this pineapple upside-down cake guide to perfect textures in your desserts. Don’t wait—grab your ingredients and enjoy the magic of peach cobbler egg rolls today!