If you’re looking for a dessert that combines the comforting flavors of classic carrot cake with the elegance of a rolled presentation, then a carrot cake roll recipe is just the treat you need. This carrot cake roll features a soft, spiced carrot cake wrapped around a luscious cream cheese filling, making it perfect for birthdays, holidays, or any time you want to impress guests.
Historically, carrot cakes have been popular for their rich flavor and adaptability. In fact, many people are surprised to learn that carrot cake roll recipes have been a favorite for generations! For those interested in its history, feel free to check out our guide on the history of carrot cake.
Ingredients for Carrot Cake Roll Recipe
To make this delightful treat, you’ll need a few simple ingredients for both the cake and the cream cheese filling. Make sure to have everything ready before you start, as this will make the carrot cake roll recipe process smoother and more enjoyable. –
For the Cake:
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- 3 large eggs, at room temperature
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1¾ cups finely grated carrots
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 5 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Step-by-Step Guide to Making Carrot Cake Roll
This guide will walk you through every stage of preparing, baking, rolling, and filling your cake. Follow these steps carefully to achieve the best results. With patience and attention to detail, you’ll end up with a beautiful dessert!
1. Preparing the Cake Batter
- First, preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. This will make it easier to lift the cake after baking.
- Next, in a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Mixing the dry ingredients first helps ensure even distribution.
- In a separate large bowl, beat the eggs, sugar, and vanilla until the mixture is smooth and slightly frothy.
- Then, add the oil to the egg mixture and stir to combine.
- Carefully, fold in the dry ingredients to avoid overmixing, which can make the cake dense.
- Finally, add the grated carrots, which will add a subtle sweetness and moisture to the cake.
2. Baking the Cake
- Once your batter is ready, pour it into the prepared pan, spreading it evenly to ensure it bakes uniformly.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Meanwhile, as the cake bakes, dust a clean kitchen towel generously with powdered sugar. This will prevent the cake from sticking when you roll it.
3. Rolling the Cake
- After the cake has baked, remove it from the oven and immediately flip it onto the prepared towel. Carefully peel away the parchment paper to avoid tearing the cake.
- Next, fold one short end of the towel over the cake and gently roll it up with the towel. Rolling the cake while it’s still warm will help it hold its shape and prevent cracks.
- Allow the cake to cool completely, which usually takes around 45 minutes to 1 hour.
Making the Cream Cheese Filling
While the cake cools, you can prepare the cream cheese filling. This filling is easy to make and provides the perfect balance to the spiced cake.
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Next, add the vanilla extract and powdered sugar, mixing until the filling reaches a thick, creamy consistency.
For additional tips on achieving a smooth filling, check out these helpful cream cheese frosting tips.
Assembling the Carrot Cake Roll
Once the cake has completely cooled, it’s time to add the filling and re-roll.
- Carefully unroll the cake from the towel, taking care not to tear it.
- Spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges to prevent spillage.
- Gently roll the cake back up, this time without the towel. Place it seam-side down on a serving plate and refrigerate for 30 minutes to help set the filling.
Finishing Touches and Serving Suggestions
To elevate the appearance of your carrot cake roll, consider these finishing touches:
- Dust the top with a light layer of powdered sugar for a classic look.
- Add chopped walnuts or pecans for a bit of extra crunch and flavor.
- For best results, slice and serve the cake either chilled or at room temperature.
Creative Variations for Your Carrot Cake Roll
If you’re looking to personalize your cake, here are a few variations to try:
- Add-ins: Mix in some raisins or chopped walnuts for added texture and flavor.
- Citrus Zest: Add lemon or orange zest to the cream cheese filling for a fresh twist.
- Additional Spices: Incorporate a pinch of nutmeg or cloves with the cinnamon for deeper warmth.
For a fruitier touch, consider our tips on adding fruit to baked goods, which can be adapted for this recipe.
Storage Tips for Carrot Cake Roll
To keep your cake fresh, follow these storage tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the cake roll tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 2 months. Be sure to thaw it in the refrigerator before serving.
FAQs on Carrot Cake Roll
Can I Make the Cake Roll in Advance?
Yes! You can prepare it the day before and store it in the refrigerator. Alternatively, you can freeze it for longer storage, making it a convenient option for special occasions.
What Can I Do to Prevent Cracks?
Rolling the cake while it’s still warm is key to preventing cracks. However, if cracks appear, you can easily cover them with powdered sugar or extra frosting.
Can I Substitute Ingredients?
Feel free to substitute vegetable oil with coconut oil for a hint of coconut flavor. You can also try using a 1:1 gluten-free flour blend for a gluten-free version, though this may slightly change the texture.
Final Thoughts
A carrot cake roll is a show-stopping dessert that combines the warm, spiced flavors of carrot cake with a creamy filling in a beautiful presentation. For a twist, try pairing it with our pineapple sunshine cake for a complementary, tropical flavor. This dessert is sure to impress your guests, no matter the occasion.